Bacterial cellulose has many uses, for example in making medical dressings, as food industry ingredients (thickening, flavour, colour), in food packaging and sustainable textiles. However, its utility is limited by the cost, of which a large proportion comes from growing the bacteria that produce the cellulose. This technology is an extract derived from food waste that replaces expensive conventional bacterial growth media.
Food Waste Extract for Bacterial Growth
Food Waste Extract for Bacterial Cellulose Production
If you click the button and fill out the form to be “matched” with a technology, we will introduce you to the scientist / transfer manager of the respective research institution. In this way, you immediately have the chance to receive more detailed information and to start discussions about a possible joint project.